Fish Frenzy Hobart Menu

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Fish Frenzy, Hobart, TAS. 5,483 likes 64 talking about this 16,322 were here. 'Arguably the best fish and chips in Australia' - Time Magazine September 2009.

$4ea / $45doz

Fish Frenzy, Hobart: See 1,862 unbiased reviews of Fish Frenzy, rated 4 of 5 on TripAdvisor and ranked #59 of 553 restaurants in Hobart. A casual, waterside fish nook, overflowing with fish fiends and brimming with fish and chips, fishy salads (warm octopus with yoghurt dressing) and fish burgers. The eponymous ‘Fish Frenzy’ ($21) delivers a little bit of everything. Quality can be inconsistent, but good staff and buzzy harbourside Read more.

w. lemon (GF) (DF)
$3.5ea / $40doz
(natural) (GF) (DF)
$4ea / $45doz
w. fresh lemon & aioli (GF) (DF)
$4ea / $45doz
w. aioli (min. 3) (DF)
$4ea / $42doz
natural oysters topped with spicy bloody mary (GF) (DF)
$110
w. natural oysters (6), tassie mussels, char grilled tassie salmon, panko crumbed white fish, salt & pepper calamari, smoked salmon salad, pan fried tassie scallops & chips. serves 2-4.
$90
6 natural, 6 wakame, 6 kilpatrick, 6 beer battered & 6 bloody mary. served w. lemon
All served with shredded cabbage, chipotle mayo, fresh lime & a choice of:
$8
$8
$8
$8
$8
$8
$8
$8
$8
$8
$17.5
ribbon cucumber, rocket, horseradish cream & crispy potato

Fish Frenzy Hobart Menu

$18.5
w. haloumi, mesculin lettuce, jalapenos, fresh chilli, fresh lime & house dressing.
$14.5
w. red capsicum, zucchini, balsamic, red onion, roquette & potatoes. (DF)
$11.5
w. cherry tomatoes, cucumber, red onion, red capsicum, roquette & house dressing. (DF)
$17.5
w. roquette, toasted walnuts, red onion & mint.
$9.5
w. garlic butter, balsamic oil & sea salt
$16.5
w. wasabi & soy sauce (GF, DF)
$14.5
w. warm napoli sauce & balsamic glaze
$13.5
w. PHAT sauce (DF)
$16.5
w. PHAT sauce
$9.5
w. aioli
$9.5
w. aioli
$16.5
w. aioli (GF)
$16.5
w. jalapeño cream
$24.5
beer-battered (DF), panko crumbed (DF) or grilled (GFO) w. garden salad & house tartare
$26.5
crumbed w. house tartare & garden salad
$29.5
panko crumbed fish, crumbed Tasmanian scallops, prawns, salt & pepper calamari with chips & house tartare
$28.5 Fish
cooked medium rare w. grape & quinoa salad & sweet miso mayo (GF, DF)
$28.5
w. curried cauliflower puree, charred potatoes, grilled radish & dill (GFO)
$43.5
scotch fillet steak, roasted potatoes & asparagus topped w. creamy scallop & prawn reduction (or) garlic butter
$24.5
mixed seafood, bacon, potato & cream w. ciabatta (GFO)
$18.5
beef patty (cooked medium rare) w. cheese, pickles, red onion, PHAT sauce & chips
$19.5
w. lettuce, chipotle mayo & chips
$21.5
w. lettuce, chipotle mayo, red onion & chips
$21.5
w. crispy fried chicken, bacon, lettuce, tomato & house BBQ aioli
$21.5
panko crumbed fish, lettuce & house tartare sauce
$5
$5
$2.5
$2.5
$0.5
$0.5
$0.5
$0.5
$0.5
$0.5
$0.5
$0.5
$4
$4
$2.5
$2.5
$4
‘MY PARTNER ISN’T HUNGRY’ EXTRA CHIPS & ONION RINGS (4)
add Moët Brut Champagne btl +80
w. natural oysters (6), soft shell crab, flame-grilled Tasmanian salmon, panko crumbed fish, salt & pepper calamari, smoked salmon salad, chips & condiments
$95
$95
$90
w. 6 natural, 6 wakame & sesame, 6 kilpatrick, 6 beer battered & 6 bloody mary. Served w. lemon
$13.5
w. raspberry coulis
$13.5
w. chocolate ganache & seasonal berries (GF) (over 18yo only)
(4 person minimum; 48hrs notice required; $20 deposit required pp)
dig in and get yourself #phatandhappy
a mess of oysters, scallops, mussels, clams, soft shell crab, grilled salmon, king prawns, grilled white fish, baby potatoes & corn cobs. (DF,GF)

Fish Frenzy Hobart Menu Prices

$65 / per person

Fish Frenzy Hobart Menu 2017

$65 / per person